Fruity Sunset Frosé

This delightful Fruity Sunset Frosé is a refreshing and frozen blend of sweet rosé wine and a homemade raspberry peach syrup. It's the perfect cocktail for summer parties, offering a burst of fruity flavors in every sip.

Fruity Sunset Frosé

A delightful frozen blend of sweet rosé wine and homemade raspberry peach syrup, perfect for a summer party!

4.44 from 87 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz rosé wine (choose a fruity rosé like grenache or moscato)
  • 1/4 cup frozen raspberries
  • 1/4 cup frozen peaches
  • 2 1/2 tbsp sugar
  • 2 1/2 tbsp water
  • 3/4 oz raspberry vodka (optional)
  • 1 cup ice
  • Fresh raspberries for garnish

Instructions

  1. Pour the rosé into a 9x13 glass dish and place it in the freezer for at least 4 hours or overnight.
  2. In a saucepan over medium-high heat, combine the raspberries, peaches, sugar, and water. Bring the mixture to a light boil for 7-10 minutes, stirring occasionally.
  3. Remove the saucepan from the heat and stir the mixture well to break up some of the fruit. Then, strain the mixture through a fine mesh sieve into a bowl or pitcher, discarding the solids. The mixture will thicken as it cools.
  4. Remove the frozen rosé from the freezer and use a fork to scrape it into a blender. Add the raspberry peach syrup, vodka (if using), and ice. Blend until smooth, adding more ice if needed for a thicker texture.
  5. Pour the mixture into glasses, garnish with fresh raspberries, and serve.