Frozen Pink Gin Slush

This Frozen Pink Gin Slush is a delightful and refreshing summer cocktail. The popular pink gin and tonic mix is transformed into a frozen treat, perfect for cooling down on a hot day. With just a few simple steps, you can create a slushy, flavorful drink with a twist of lemon zest for a touch of citrusy brightness.

Frozen Pink Gin Slush

A frozen twist on the classic pink gin and tonic mix, creating a slushy and refreshing summer cocktail.

4.36 from 93 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 (8.4 oz.) can premixed pink gin and tonic
  • Lemon zest, for garnish

Instructions

  1. Pour the premixed pink gin and tonic into a medium baking tray or Tupperware.
  2. Place the tray in the freezer and freeze for at least 6 hours, or overnight.
  3. Once frozen, break the mix into clumps and transfer it to a blender.
  4. Blend the mix to a slushy consistency.
  5. Pour the slushy mix into a tumbler and garnish with a twist of lemon zest.