Frozen Grapefruit Sauvignon Blanc Spritz

Serve up a refreshing and light frozen cocktail that combines the crispness of Sauvignon blanc with the zesty flavors of ruby red grapefruit. This skinny and frozen wine cocktail is perfect for Mother's Day brunch or for sipping on a warm evening after work. It's a delightful blend of citrusy and fizzy flavors that will surely please your palate.

Frozen Grapefruit Sauvignon Blanc Spritz

A refreshing and light frozen cocktail that combines Sauvignon blanc with the zesty flavors of ruby red grapefruit.

4.42 from 28 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 ounces Sauvignon blanc wine
  • 1/2 ruby red grapefruit, peeled, divided into sections, and frozen
  • 1 tablespoon stevia or monk fruit sweetener
  • 1 tablespoon lime juice
  • Juice of 1/2 ruby red grapefruit
  • 4 ounces grapefruit-flavored, no-calorie seltzer

Instructions

  1. Combine all the ingredients into a blender and blend on high until frothy.
  2. Serve immediately in a cocktail glass with a straw.
  3. In a large glass, mix grapefruit juice, stevia, lime juice, and seltzer. Stir gently to combine the ingredients.
  4. Place the frozen wine ice ball in a wide-mouth cocktail glass, such as a martini or margarita glass.
  5. Using a fine-mesh strainer, pour the juice and seltzer mixture over the wine ball.
  6. Serve with an herb sprig garnish and refresh the drink with extra juice and seltzer mixture.