Frozen Citrus Brandy Sparkler
Brandy slush is a Wisconsin favorite during the holiday season. This delicious brandy cocktail is infused with flavors of citrus and tea, and it's perfect for making in advance for parties. The combination of orange and lemonade concentrates, along with brandy and a hint of tea, creates a delightful and refreshing beverage. When served with sparkling water, it becomes a fizzy, flavorful drink that is sure to delight your guests. Garnish with fresh cranberries and rosemary for a festive look.
Frozen Citrus Brandy Sparkler
A delightful and refreshing brandy cocktail infused with citrus and tea flavors, perfect for festive gatherings.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 3/4 cup water
- 1/3 cup sugar
- 1/4 cup brandy
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons frozen lemonade concentrate, thawed
- 1/4 cup club soda or seltzer water
- Orange slice for garnish
Instructions
- In a saucepan, heat water and sugar until the sugar is dissolved. Remove from heat and add the tea bags. Let it steep until cooled, then discard the tea bags.
- In a large freezer-friendly container, combine the tea syrup, orange juice concentrate, lemonade concentrate, brandy, and water. Stir well and cover with an airtight lid.
- Freeze the mixture overnight or for at least 6 hours.
- When ready to serve, scoop the brandy slush into glasses and top with club soda or seltzer water.
- Garnish each glass with an orange slice and serve chilled.