Frozen Bourbon Coffee Punch

Milk punch gets a spirited twist with the addition of bourbon, vanilla, and a hint of coffee, all frozen into a creamy concoction. This Frozen Bourbon Coffee Punch is a delightful combination of sweet, creamy, and boozy flavors, perfect for sipping on a warm day or as a decadent dessert cocktail.

Frozen Bourbon Coffee Punch

A frozen creamy cocktail with bourbon, vanilla, and a hint of coffee, perfect for a sweet and boozy treat.

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Ingredients

  • 1 1/2 cups whole milk
  • 1 cup half-and-half
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 oz bourbon
  • 1/2 cup brewed coffee, preferably chicory coffee, chilled
  • Pinch of freshly grated nutmeg, plus more for serving

Instructions

  1. In a bowl, whisk together the milk, half-and-half, confectioners' sugar, vanilla extract, bourbon, chilled brewed coffee, and a pinch of nutmeg.
  2. Cover the bowl and place it in the freezer until the mixture becomes slushy, approximately 3 hours.
  3. Stir the slushy mixture and serve in chilled glass mugs or tall glasses, topped with a grating of nutmeg.