Frothy Vanilla Espresso Delight

This cocktail recipe is for those who love a creamy, frothy espresso martini with a hint of vanilla and a touch of sweetness. The combination of vanilla vodka, coffee liqueur, creme de cacao, and a shot of espresso creates a delightful balance of flavors. Shaken with ice, this cocktail transforms into a velvety, frothy delight, garnished with three coffee beans for a touch of elegance and aroma.

Frothy Vanilla Espresso Delight

Indulge in the creamy, frothy goodness of a vanilla espresso martini with this easy recipe featuring vanilla vodka, coffee liqueur, creme de cacao, and a shot of espresso.

4.56 from 26 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz vanilla vodka (or regular vodka)
  • 1 oz coffee liqueur (Kahlúa)
  • 1 oz creme de cacao
  • 1 shot of espresso

Instructions

  1. In a cocktail shaker with ice, combine the vanilla vodka, coffee liqueur, creme de cacao, and espresso shot.
  2. Shake vigorously for at least 20 seconds.
  3. Strain the mixture into a chilled martini glass.
  4. If frothy enough, garnish with three coffee beans on top.