Frothy Vanilla Espresso Delight

This delightful cocktail combines the rich flavors of vanilla vodka, coffee liqueur, creme de cacao, and a shot of espresso, all shaken to perfection. The result is a velvety, frothy espresso martini with a hint of sweetness and a touch of sophistication. The addition of espresso beans as a garnish not only adds a visual appeal but also enhances the aromatic experience. This recipe also includes pro tips to achieve a professional-looking foam on top, making it a must-try for any coffee and cocktail enthusiast.

Frothy Vanilla Espresso Delight

A velvety, frothy espresso martini with vanilla vodka, coffee liqueur, creme de cacao, and a shot of espresso, garnished with espresso beans for a touch of sophistication.

4.80 from 64 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz vanilla vodka (or regular vodka)
  • 1 oz coffee liqueur (Kahlúa)
  • 1 oz creme de cacao
  • 1 shot of espresso

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add vanilla vodka, coffee liqueur, creme de cacao, and a shot of espresso to the shaker.
  3. Shake the ingredients vigorously for at least 20 seconds.
  4. Strain the mixture into a chilled martini glass.
  5. If shaken properly, the froth on top will be sufficient to hold 3 coffee beans as a garnish.