Frothy Pineapple Martini

This cocktail, the Frothy Pineapple Martini, is a delightful twist on the classic gin martini, combining the flavors of gin and vermouth with the sweetness of pineapple juice and the frothy texture of egg white. The addition of grenadine brings a touch of color and a hint of sweetness to this sophisticated drink, making it a must-try for cocktail enthusiasts.

Frothy Pineapple Martini

A delightful twist on the classic gin martini, the Frothy Pineapple Martini combines the flavors of gin and vermouth with the sweetness of pineapple juice and the frothy texture of egg white.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz gin
  • 1 oz sweet vermouth
  • 1/2 oz pineapple juice
  • 1 egg white
  • 1 tsp grenadine

Instructions

  1. Gather all the ingredients.
  2. In a cocktail shaker, combine the gin, sweet vermouth, pineapple juice, egg white, and grenadine.
  3. Fill the shaker with ice cubes.
  4. Shake vigorously for at least 30 seconds to froth up the egg white.
  5. Strain the mixture into a chilled coupe glass.