Frothy Lime Pisco Fizz

This Classic Pisco Sour Cocktail is a smooth and frothy delight that combines the tang of fresh lime juice with the subtle sweetness of simple syrup. The unique addition of egg white creates a velvety texture, while the dash of Angostura bitters adds a hint of aromatic complexity. It's a refreshing and classic cocktail that's perfect for any occasion.

Frothy Lime Pisco Fizz

A classic cocktail with pisco, fresh lime juice, simple syrup, and egg white, topped with a dash of Angostura bitters for a smooth and frothy delight.

4.51 from 21 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz pisco
  • 1 oz fresh lime juice
  • 3/4 oz simple syrup
  • 1 fresh egg white
  • Angostura bitters (to taste)

Instructions

  1. Squeeze enough fresh lime juice from one lime.
  2. Combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker.
  3. Shake vigorously for about 10 seconds until the mixture becomes frothy.
  4. Add ice to the shaker and shake again for about 10 seconds to chill the liquid.
  5. Strain the mixture into a cocktail glass.
  6. Garnish with a dash of bitters on top of the froth to taste.