Frothy Citrus Fizz

A New Orleans classic, the Frothy Citrus Fizz was created by Henry Charles "Carl" Ramos at the Imperial Cabinet Saloon in 1888. Since then, it has become one of the city's enduring classics. This delightful cocktail features a frothy texture, a balanced citrus flavor, and a hint of floral notes. It's a refreshing and indulgent beverage that perfectly captures the essence of the Big Easy.

Frothy Citrus Fizz

The Frothy Citrus Fizz is a delightful New Orleans classic cocktail, featuring a balanced citrus flavor, a frothy texture, and a hint of floral notes.

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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz Gin
  • 1/2 oz Fresh lemon juice
  • 1/2 oz Fresh lime juice
  • 1 Egg white
  • 3/4 oz Simple syrup
  • 1/2 oz Heavy cream
  • 3 dashes Orange flower water
  • Club soda (to top)

Instructions

  1. In a shaker without ice, combine the gin, simple syrup, heavy cream, equal parts of lemon and lime juices, orange flower water, and egg white.
  2. Dry-shake the ingredients vigorously until well combined.
  3. Add ice to the shaker and shake vigorously again.
  4. Strain the mixture into a highball glass.
  5. Pour club soda gently inside the edge of the shaker to loosen the remaining froth, and then add it to the drink.
  6. Serve and enjoy the frothy citrus delight!