Frothy Citrus Fizz

A classic from New Orleans, the Frothy Citrus Fizz is a delightful cocktail created by Henry Charles "Carl" Ramos in 1888 at the Imperial Cabinet Saloon. This refreshing drink combines the tang of fresh lemon and lime juices with the smoothness of heavy cream and the frothiness of egg white. The addition of gin and orange flower water gives it a unique depth of flavor. Perfect for a leisurely afternoon or a lively night out, this cocktail is sure to become a beloved classic in your repertoire.

Frothy Citrus Fizz

A refreshing and frothy cocktail originating from New Orleans, the Frothy Citrus Fizz combines the zing of lemon and lime with the smoothness of heavy cream and the frothiness of egg white.

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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz Gin
  • 1/2 oz Fresh lemon juice
  • 1/2 oz Fresh lime juice
  • 1 Egg white
  • 3/4 oz Simple syrup
  • 1/2 oz Heavy cream
  • 3 dashes Orange flower water
  • Club soda (to top)

Instructions

  1. Combine gin, simple syrup, heavy cream, equal parts lemon and lime juices, orange flower water, and egg white into a shaker WITHOUT ICE.
  2. Dry-shake the mixture until well combined.
  3. Add ice to the shaker.
  4. Shake vigorously.
  5. Strain the mixture into a Highball glass.
  6. Pour club soda inside the edge of the shaker to loosen remaining froth, then gently add it to the drink.
  7. Serve and enjoy!