Frothy Blood Orange Aperol Delight

This delightful Aperol sour cocktail is a versatile and refreshing beverage that's perfect for any occasion, whether it's a hot summer holiday or a cozy winter celebration like Christmas and New Year's. The combination of Aperol, blood orange juice, and freshly squeezed lemon juice creates a vibrant and tangy flavor, while the addition of egg white gives the cocktail a frothy texture that enhances the overall drinking experience.

Frothy Blood Orange Aperol Delight

A versatile and frothy Aperol sour cocktail with vibrant flavors of blood orange and lemon, perfect for any occasion.

4.27 from 74 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. Aperol
  • 1/2 oz. Blood orange juice
  • 1/2 oz. Lemon juice
  • 1 egg white
  • Blood orange wheel or lemon peel twist (for garnish)

Instructions

  1. Combine Aperol, blood orange juice, freshly squeezed lemon juice, and an egg white in a cocktail shaker.
  2. Cover the cocktail shaker and shake the ingredients vigorously for 30 seconds.
  3. Add a scoop of ice to the cocktail shaker, cover, and shake for another 30 seconds.
  4. Strain the cocktail into a glass garnished with a wedge of blood orange or a lemon peel twist.
  5. Enjoy your frothy Blood Orange Aperol Delight!