Frosty Tropics Delight

Tropical and Christmas-y all in one, this refreshing Jack Frost cocktail with its bright blue color will be a hit all year round. It's a delightful blend of pineapple juice, white rum, blue curaçao, and cream of coconut, creating a smooth and tropical drink that's perfect for any celebration.

Frosty Tropics Delight

A delightful blend of pineapple juice, white rum, blue curaçao, and cream of coconut, creating a smooth and tropical drink that's perfect for any celebration.

4.08 from 55 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup ice cubes
  • 3 tablespoons pineapple juice
  • 1 tablespoon plus 1 teaspoon white rum
  • 1 tablespoon plus 1 teaspoon blue curaçao
  • 1 tablespoon plus 1 teaspoon cream of coconut, (stirred well)
  • 2 tablespoons sweetened shredded coconut
  • 1/2 tablespoon clear corn syrup

Instructions

  1. In a small bowl, add the clear corn syrup.
  2. In another small bowl, add the shredded sweetened coconut.
  3. Dip the rim of the glass into the bowl of clear corn syrup, then into the sweetened shredded coconut, gently adding coconut to any missed spots on the rim.
  4. Allow the glass to sit and dry slightly while you prepare the cocktail.
  5. In a blender, add the ice cubes, pineapple juice, white rum, blue curaçao, and cream of coconut.
  6. Blend on high until smooth and no large ice chunks remain.
  7. Pour the cocktail into the prepared glass.