Frosty Bourbon Buzz

Milk punch with a twist! This creamy cocktail is infused with the richness of bourbon and vanilla, and Chef Bobby Flay has taken it up a notch by adding a frozen kick and a hint of coffee. It's a deliciously indulgent treat that combines the smoothness of milk punch with the boldness of coffee and the warmth of bourbon.

Frosty Bourbon Buzz

A frozen milk punch cocktail with bourbon, vanilla, and a splash of coffee – a decadent twist on a classic.

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Ingredients

  • 3/4 cup whole milk
  • 1/2 cup half-and-half
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 oz bourbon
  • 1/4 cup brewed coffee, cooled
  • Pinch of freshly grated nutmeg
  • Ice cubes

Instructions

  1. In a bowl, mix together the whole milk, half-and-half, confectioners' sugar, vanilla extract, bourbon, cooled brewed coffee, and a pinch of nutmeg.
  2. Cover the bowl and place it in the freezer until slushy, around 3 hours.
  3. Stir the mixture and pour into chilled glass mugs or tall glasses.
  4. Top each serving with a grating of nutmeg.