Frosted Rum Delight

This Frosted Rum Delight cocktail is a delightful holiday treat that combines the richness of eggnog with the warmth of aged rum. The creamy texture, accented by almond and vanilla extracts, creates a harmonious flavor profile that's perfect for festive gatherings or cozy nights by the fire.

Frosted Rum Delight

Indulge in the rich, creamy delight of eggnog with a delightful twist of aged rum, vanilla, and almond flavors.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg, separated
  • 2 teaspoons granulated sugar, divided
  • 1 ounce heavy cream
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 ounces aged rum
  • Garnish: grated cinnamon
  • Garnish: grated nutmeg

Instructions

  1. Begin by separating the egg into two bowls.
  2. Use a hand mixer to beat the egg yolk until it becomes creamy.
  3. In another bowl, beat the egg white with 1 teaspoon of sugar until soft peaks form.
  4. Gently fold the egg white into the yolk using a spoon.
  5. In a separate bowl, beat the cream with the vanilla and almond extracts and the remaining teaspoon of sugar until stiff peaks form.
  6. Add the rum to the cream mixture and stir gently.
  7. Carefully fold the cream mixture into the egg mixture.
  8. Serve the cocktail immediately over ice in a punch or martini glass.
  9. Garnish with grated nutmeg and cinnamon.