Frosted Peppermint Mocha Martini

This Frosted Peppermint Mocha Martini is a festive and indulgent cocktail perfect for the holiday season. The combination of vodka, Kahlua, espresso, and peppermint mocha creamer creates a rich and creamy drink with a hint of minty freshness. The glass rim is adorned with a sweet and crunchy coating of chocolate and crushed candy canes, adding a delightful touch to the overall experience. Sip on this delightful martini and enjoy the flavors of the season in a glass.

Frosted Peppermint Mocha Martini

Indulge in the flavors of the season with this festive and rich Frosted Peppermint Mocha Martini, complete with a sweet and crunchy chocolate and candy cane rim.

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Ingredients

  • Chocolate sauce or syrup for the rim
  • Crushed candy canes for the rim
  • 2 oz vodka
  • 2 oz Kahlua
  • 2 shots of espresso
  • 2 oz peppermint mocha creamer
  • Optional garnishes: mini candy and espresso beans

Instructions

  1. Prepare the peppermint mocha rim by dipping the glass rim in chocolate sauce, then in the crushed candy canes to coat it. Set aside.
  2. In a cocktail shaker filled with ice, combine the vodka, Kahlua, espresso, and peppermint mocha creamer.
  3. Shake the mixture vigorously for at least 20 seconds to create a frothy texture.
  4. Strain the cocktail into the prepared glass.
  5. Optional: garnish with mini candy and espresso beans.
  6. Serve and enjoy the indulgent Frosted Peppermint Mocha Martini!