Frosted Holiday Bliss

Celebrate the festive season with a delightful blend of crème de cacao, brandy, cream, and Baileys in this indulgent and potent take on the classic Alexander cocktail. The addition of vanilla extract and a light sprinkling of nutmeg or cinnamon adds a touch of warmth and comfort to this winter delight.

Frosted Holiday Bliss

An indulgent and potent take on the classic Alexander cocktail, the Frosted Holiday Bliss is the perfect way to celebrate the festive season with a delightful blend of crème de cacao, brandy, cream, and Baileys.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz crème de cacao
  • 1 oz brandy
  • 1 oz single cream
  • 2 oz Baileys
  • a drop of vanilla extract
  • a handful of ice cubes
  • a little freshly grated nutmeg or cinnamon

Instructions

  1. In a shaker, combine the crème de cacao, brandy, cream, Baileys, and ice cubes.
  2. Shake vigorously to mix and chill the drink.
  3. Strain the mixture into a glass.
  4. Top with a light sprinkling of freshly grated nutmeg or cinnamon.