Frosted Hibiscus Whisky Fizz

This Frosted Hibiscus Whisky Fizz is a delightful fruity whisky cocktail originally served at Delmonico Steakhouse in the Venetian. The combination of Scotch whisky, vanilla cognac liqueur, and a mix of hibiscus and strawberry syrup creates a harmonious blend of flavors. Topped with a delicate red rose petal, this cocktail is both elegant and flavorful.

Frosted Hibiscus Whisky Fizz

A delightful fruity whisky cocktail with a harmonious blend of Scotch whisky, vanilla cognac liqueur, hibiscus syrup, and strawberry syrup, garnished with a delicate red rose petal.

4.75 from 21 votes
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Ingredients

  • 1 1/2 oz. Scotch whisky
  • 3/4 oz. fresh lime juice
  • 3/4 oz. lightly beaten egg white
  • 1/2 oz. vanilla cognac liqueur
  • 1/2 oz. hibiscus syrup
  • 1/2 oz. strawberry syrup
  • 1 organic red rose petal

Instructions

  1. In a cocktail shaker, combine Scotch whisky, fresh lime juice, lightly beaten egg white, vanilla cognac liqueur, hibiscus syrup, and strawberry syrup.
  2. Shake the mixture until frothy.
  3. Add ice to the shaker and shake again to chill.
  4. Strain the cocktail into a chilled champagne coupe.
  5. Garnish with an organic red rose petal.