Frosted Coconut Christmas Margarita

This festive cocktail combines the flavors of silver tequila, coconut rum, orange liqueur, lime juice, and creamy coconut milk. The addition of sugared cranberries adds a pop of color and a touch of holiday cheer.

Frosted Coconut Christmas Margarita

A delightful mix of silver tequila, coconut rum, orange liquor, lime juice, and coconut milk, finished with sugared cranberries for a touch of festive red.

4.62 from 22 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/3 cup unsweetened coconut milk
  • 1-2 teaspoons honey or granulated sugar (to taste)
  • 2 ounces silver tequila
  • 1/2 ounce coconut rum
  • 1/2 ounce orange liqueur
  • Juice of 1/2 lime
  • Fresh mint, for serving
  • Sugared cranberries, for serving

Instructions

  1. In a small saucepan, simmer the coconut milk and sugar until the sugar dissolves, then set aside to cool.
  2. Fill a cocktail glass with ice.
  3. In a shaker, combine the tequila, coconut rum, orange liqueur, lime juice, and coconut milk. Shake well to mix.
  4. Strain the mixture into the prepared glass.
  5. Top with sugared cranberries and a sprig of fresh mint.