Frida’s Floral Bliss

This enchanting cocktail, named after the iconic artist Frida Kahlo, is a symphony of flavors that will transport you to a vibrant garden in full bloom. The smooth Mijenta blanco tequila is complemented by the delicate sweetness of strawberry or hibiscus syrup, while the fresh lime juice adds a zesty kick. The touch of creme de cacao adds a subtle richness, creating a well-balanced and refreshing libation. Topped with edible flowers, this cocktail is a true work of art.

Frida’s Floral Bliss

Frida’s Floral Bliss is a delightful tequila-based cocktail with the perfect blend of floral sweetness, zesty lime, and a hint of creme de cacao, garnished with edible flowers for a touch of elegance.

4.96 from 26 votes
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Ingredients

  • 2 oz Mijenta blanco tequila
  • 3/4 oz Strawberry or hibiscus syrup
  • 1 oz Fresh lime juice
  • 1/4 oz Creme de cacao

Instructions

  1. In a shaker, combine the Mijenta blanco tequila, strawberry or hibiscus syrup, fresh lime juice, and creme de cacao.
  2. Fill the shaker with plenty of ice.
  3. Shake the ingredients vigorously for a few seconds.
  4. Strain the mixture into a coupe or Martini glass.
  5. Garnish the cocktail with edible flowers for a beautiful presentation.