French Vanilla Coconut Freeze

This delightful frozen concoction combines the indulgent flavors of French vanilla, coffee cream, and coconut, creating a luscious and creamy cocktail with a hint of tropical sweetness. It's the perfect beverage to enjoy on a warm afternoon or as a delightful dessert treat.

French Vanilla Coconut Freeze

A frozen, blended coffee cream and coconut cocktail with a hint of French vanilla.

4.53 from 66 votes
Print Recipe Pin Recipe
Prep Time 7 mins
Total Time 7 mins

Ingredients

  • 1 oz French Vanilla Coffee Creamer
  • 1.25 oz Somrus Coffee Cream Liqueur
  • 1 teaspoon honey or simple syrup
  • 1 oz Dark Rum
  • 1 tablespoon Canned Coconut Cream (the solid part at the top of the can)
  • 1 cup of Ice
  • optional toppings: whipped cream, cherry, and chocolate shavings

Instructions

  1. Place the French Vanilla Coffee Creamer, Somrus Coffee Cream Liqueur, honey or simple syrup, dark rum, canned coconut cream, and ice into a blender.
  2. Use the crush ice setting and blend until the consistency is similar to a frappuccino.
  3. Pour the mixture into a highball glass.
  4. Optional: Top with whipped cream, cherry, and chocolate shavings.