French Vanilla Coco Freeze

A delightful frozen concoction combining the rich flavors of French vanilla, coffee cream, and coconut, with a hint of dark rum. This velvety smooth cocktail is perfect for coffee lovers who enjoy a touch of tropical sweetness. The French Vanilla Coco Freeze is a delightful treat that can be enjoyed any time of day, whether as a dessert or a pick-me-up.

French Vanilla Coco Freeze

A frozen blend of French vanilla coffee cream, coconut, and dark rum, creating a delightful tropical treat with a hint of coffee.

4.69 from 32 votes
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Prep Time 7 mins
Total Time 7 mins

Ingredients

  • 2 oz French Vanilla Coffee Creamer
  • 2.50 oz Somrus Coffee Cream Liqueur
  • 1 tsp honey or simple syrup
  • 2 oz Dark Rum
  • 2 tbsp Canned Coconut Cream (the solid part at the top of the can)
  • 2 cups of Ice
  • Optional toppings: whipped cream, cherries, and chocolate shavings

Instructions

  1. Add French vanilla coffee creamer, Somrus coffee cream liqueur, honey or simple syrup, dark rum, canned coconut cream, and ice to a blender.
  2. Use the crush ice setting and blend until the consistency is smooth and similar to a frappuccino.
  3. Pour the blended mixture into a highball glass.
  4. Top with whipped cream, a cherry, and chocolate shavings.
  5. Serve and enjoy!