French Fizztini
Fresh, clean, and sophisticated, the French Fizztini is dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail, giving it a unique twist. This cocktail is perfect for any occasion and is sure to impress with its elegant flavors.
French Fizztini
A fresh and sophisticated cocktail with a unique sherbet note, the French Fizztini is dangerously quaffable and perfect for any occasion.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 0.50 oz Lemon juice (freshly squeezed)
- 1 1/2 tsp Powdered sugar (white sugar ground in mortar and pestle) (or use 0.5 oz of 2:1 sugar syrup per spoon)
- 1.50 oz Gin
- 2.50 oz Champagne Brut
Instructions
- Stir powdered sugar with lemon juice in the base of a shaker until the sugar dissolves.
- Add gin, shake with ice, and fine strain into a chilled glass.
- Top with champagne and lightly stir. Consider pouring half the champagne into the glass first to help reduce foaming.