Frappé Froth Delight

This Frappé Froth Delight is a refreshing cold coffee drink that originates from Greece. It's a simple yet magical recipe that creates a thick froth, perfect for a hot summer day or a quick pick-me-up. The combination of instant coffee, sugar, and cold water shaken together produces a delightful frothy texture that pairs beautifully with ice and optional cold milk.

Frappé Froth Delight

A refreshing Greek cold coffee, the Frappé Froth Delight is a magical blend of instant coffee, sugar, and cold water shaken to create a thick froth, served over ice with the option to add cold milk.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 teaspoons instant coffee
  • 2 teaspoons sugar
  • 1/4 cup cold water
  • 3-4 ice cubes
  • Additional cold water
  • Cold milk (optional)

Instructions

  1. In a shaker, combine instant coffee, sugar, and 1/4 cup cold water.
  2. Seal the shaker and shake vigorously until a thick froth is formed.
  3. Pour the froth over the ice in a glass.
  4. Fill the shaker with a little more cold water and swish it to mix any remaining froth.
  5. Pour the water into the glass, leaving room for milk if desired.
  6. Add a straw and enjoy!