Forbidden Caramel Delight

This delightful cocktail recipe brings together the rich, indulgent flavors of caramel and cream. The irresistible combination of brown sugar, buttery spread, and heavy cream creates a luscious caramel sauce, which is then blended with chilled cream soda to craft a truly delectable drink. Topped with a dollop of vanilla ice cream or whipped cream, this Forbidden Caramel Delight is a treat for the senses, perfect for indulging in a touch of forbidden sweetness.

Forbidden Caramel Delight

An indulgent and creamy concoction featuring a tantalizing blend of caramel, brown sugar, and cream, perfectly complemented by chilled cream soda.

4.44 from 13 votes
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Ingredients

  • 3/4 cup firmly packed brown sugar
  • 6 tbsps Country Crock Spread or butter
  • 1/2 cup heavy cream
  • 12 oz. chilled cream soda

Instructions

  1. In a 1-quart saucepan, bring Country Crock Spread, brown sugar, and cream to a boil over medium-high heat, stirring constantly.
  2. Reduce the heat to medium and let the mixture simmer for 3 minutes, stirring frequently.
  3. Remove the saucepan from the heat and allow the caramel sauce to cool to room temperature.
  4. In a large pitcher, combine the chilled cream soda with the prepared caramel sauce.
  5. Pour the caramel soda into glasses and top with a scoop of Breyers Natural Vanilla Ice Cream or a dollop of whipped cream, if desired.
  6. Serve immediately and enjoy the forbidden delight!