Foamy Whiskey Delight

This classic Whiskey Sour recipe offers a delightful combination of whiskey, fresh lemon juice, and simple syrup, with the optional but indulgent addition of egg white for a rich, velvety foam. The cocktail is both customizable and timeless, inviting you to savor every sip of its smooth and tangy flavors.

Foamy Whiskey Delight

A classic cocktail featuring whiskey, fresh lemon, and simple syrup, with the optional addition of egg white for a luxurious foam.

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Ingredients

  • 2 ounces whiskey
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 1/2 egg white
  • Peychaud's Bitters for garnish
  • Dirty Sue Whiskey Cherry for garnish

Instructions

  1. Combine whiskey, fresh lemon juice, simple syrup, and egg white in a shaker without ice.
  2. Shake vigorously for about 20 seconds longer than you think you need to.
  3. Open the shaker and add ice, then shake again vigorously.
  4. Double strain the mixture into a coupe glass.
  5. Garnish with a dash of Peychaud's Bitters or a skewered Dirty Sue Whiskey Cherry, or both, according to your preference.