Foamy Citrus Delight

This Pisco Sour variation, known as the Foamy Citrus Delight, is a refreshing and citrusy cocktail that combines the tangy flavors of fresh lemon or lime juice with the smoothness of Pisco Capel. The addition of confectioner's sugar and egg white lends a rich and frothy texture, creating a delightful drinking experience. Topped with a few drops of blood orange bitters, this cocktail is a perfect balance of sweet, sour, and citrus notes.

Foamy Citrus Delight

The Foamy Citrus Delight is a refreshing Pisco Sour variation with a frothy texture and tangy citrus flavors, topped with blood orange bitters for a delightful twist.

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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1-1/2 oz fresh squeezed lemon or lime juice
  • 3 oz Pisco Capel
  • 1-1/2 tbsp confectioner's sugar (or to taste)
  • 1 very fresh egg white
  • 1/3 cup crushed ice
  • blood orange bitters

Instructions

  1. In a blender, combine the lemon juice, Pisco, confectioner's sugar, egg white, and crushed ice.
  2. Blend the mixture until it becomes very foamy.
  3. Pour the foamy mixture into a serving glass.
  4. Add a few drops of blood orange bitters on top.
  5. Serve and enjoy!