Foamy Aperol Fizz

This delightful cocktail, the Foamy Aperol Fizz, is a refreshing and frothy mix of gin, Aperol, and lemon juice, topped with a silky foam created by shaking with an egg white. The touch of orange bitters adds depth, while a pinch of sugar and a hint of salt balance the flavors. It's a light and airy cocktail that's perfect for sipping on a warm evening.

Foamy Aperol Fizz

A refreshing and frothy mix of gin, Aperol, and lemon juice topped with a silky foam created by shaking with an egg white.

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Ingredients

  • 1 1/2 oz. gin
  • 1 frozen egg white cube (about 1 oz.)
  • 3/4 oz. lemon juice
  • 1/2 oz. Aperol
  • 2 tsp. granulated sugar
  • 3 dashes orange bitters
  • Pinch of kosher salt
  • 1 cup ice cubes

Instructions

  1. In a cocktail shaker, combine gin, egg white, lemon juice, Aperol, sugar, bitters, and salt. Shake vigorously until the egg white has melted and the drink is very foamy, for about 60 to 90 seconds.
  2. Add ice to the cocktail shaker and vigorously shake for 30 seconds.
  3. Strain the mixture into a chilled coupe or rocks glass and serve.