Floral Froth Gin Fling
This delightful Floral Lemon Gin Sour is a refreshing twist on a classic cocktail, boasting vibrant citrus flavors and a luscious frothy texture. Blending the floral notes of Hendrick's Midsummer Solstice Gin with hints of orange and rose, this pastel yellow libation is a feast for the senses. Topped with a dreamy float of egg white and garnished with edible flowers, this cocktail is a whimsical and visually appealing choice for any occasion.
Floral Froth Gin Fling
A refreshing and visually stunning cocktail featuring floral gin, fresh citrus juices, elderflower liqueur, and a frothy egg white topping, garnished with edible flowers.
Prep Time
1 mins
Cook Time
5 mins
Total Time
6 mins
Ingredients
- 2 oz Hendricks Gin
- 1 oz fresh lemon juice
- 3/4 oz fresh orange juice
- 3/4 oz simple syrup
- 1/2 oz St. Germain Elderflower Liqueur
- 1 egg white
- Pinch of salt
- Edible flowers, for garnish
Instructions
- Combine the gin, lemon juice, orange juice, simple syrup, and elderflower liqueur in one half of a shaker.
- Separate an egg white and add it to the shaker.
- Sprinkle a pinch of kosher salt into the shaker to enhance the citrus flavors.
- Add a generous amount of ice to the shaker and close the top.
- Shake vigorously for about 45 seconds or until frothy.
- Using a coupe glass with a small strainer set on top, strain the drink into the glass.
- Garnish with edible flowers and enjoy!