Flaming Spanish Coffee

This Flaming Spanish Coffee is a delightful and impressive cocktail that combines the rich flavors of Tia Maria coffee liqueur and rum with the comforting warmth of freshly brewed coffee. Topped with a generous dollop of whipped cream and a cherry, it's a perfect after-dinner drink that's sure to impress your guests.

Flaming Spanish Coffee

A delightful and impressive cocktail that combines Tia Maria, rum, and coffee, topped with whipped cream and a cherry.

4.86 from 64 votes
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Ingredients

  • 1/2 oz Tia Maria coffee liqueur
  • 1/2 oz rum
  • 6 oz hot coffee
  • 1 1/2 oz whipped cream
  • 1 cherry for garnish

Instructions

  1. Pour Tia Maria and rum into a coffee mug.
  2. Add hot coffee and stir gently.
  3. Top with whipped cream.
  4. Garnish with a cherry.