Fizzy Fruit Sangria Surprise

This Sangria with Kombucha delivers a delightful combination of tart, sweet, and fizzy flavors. Freshly chopped fruits, a drizzle of honey, a splash of tangy Kombucha, a hint of lime, and a generous pour of light red wine come together to create a refreshing and vibrant drink. This recipe offers a quick and easy way to enjoy a homemade sangria with a unique twist.

Fizzy Fruit Sangria Surprise

A quick and easy sangria recipe with a surprising twist of Kombucha. Refreshing and vibrant, this fizzy fruit sangria is a delightful mix of tart, sweet, and tangy flavors.

4.00 from 38 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup chopped fruit (mix of orange slices, apple, strawberries, blackberries, and plum)
  • Drizzle of honey
  • 3 tablespoons cold Kombucha
  • Squeeze of lime
  • Chilled light red wine, such as Pinot Noir, to fill the glass

Instructions

  1. In a 16-ounce highball glass, layer chopped fruit.
  2. Drizzle honey over the fruit.
  3. Add cold Kombucha to the glass.
  4. Squeeze lime juice over the mixture.
  5. Fill the glass with chilled light red wine, such as Pinot Noir.
  6. Taste and adjust the flavors as desired.
  7. Repeat the process for additional servings and enjoy!