Fisherman's Rum Punch

This refreshing and flavorful Fisherman's Rum Punch, originally from the Trader Vic recipe book, is perfect for a summer celebration. With a delightful combination of jamaica rum, brandy, and peach brandy, this punch packs a punch! The addition of fresh lemon juice and sparkling water adds a zesty and effervescent twist, making it the ideal drink to cool off during hot summer days. Whether you're hosting a party or simply unwinding with friends, this punch is sure to be a hit.

Fisherman's Rum Punch

A flavorful and refreshing rum punch with jamaica rum, brandy, and peach brandy, mixed with fresh lemon juice and sparkling water. Perfect for summer celebrations and gatherings.

4.31 from 95 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 1/4 tbsp sugar
  • 1/4 cup fresh lemon juice
  • 1/4 cup sparkling water
  • 1/2 cup jamaica rum
  • 1/4 cup brandy
  • 1 tbsp peach brandy
  • Ice

Instructions

  1. In a small bowl, dissolve the sugar in a little water.
  2. In a large punch bowl, combine the fresh lemon juice, sparkling water, jamaica rum, brandy, and peach brandy.
  3. Add a generous amount of ice to the punch bowl.
  4. Allow the punch to stand for at least 2 hours before serving, stirring occasionally.
  5. Keep the curious away from the punch before serving.
  6. Enjoy responsibly and have a great time!