Fireside Pear Cardamom Sipper

This Fireside Pear Cardamom Sipper is a sophisticated Fall cocktail that combines the warming flavor of toasted cardamom with the refreshing essence of pear and citrus. The combination of Cachaca, pear juice, lemon juice, and simple syrup creates a delightful balance of sweet and tart flavors, making it a perfect choice for a crisp autumn evening.

Fireside Pear Cardamom Sipper

A sophisticated Fall cocktail combining the warming flavor of toasted cardamom with the refreshing essence of pear and citrus.

4.79 from 97 votes
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Ingredients

  • 2 oz Cachaca (Leblon used here)
  • 1.50 oz Pear Juice (Ceyes Brand)
  • 0.50 oz Lemon Juice
  • 0.50 oz Simple Syrup
  • 2 Lemon Peels
  • 3 Green Cardamom Pods

Instructions

  1. Torch the lemon peel and toast the cardamom pods until fragrant.
  2. Gently muddle the toasted cardamom pods and lemon peel in a shaker.
  3. Add the cachaca, pear juice, lemon juice, and simple syrup to the shaker.
  4. Add a handful of ice and shake well.
  5. Double strain the mixture over fresh ice in a cocktail glass.