Fireside Bourbon Spiced Eggnog

Homemade Fireside Bourbon Spiced Eggnog is a rich and comforting drink, perfect for cozy evenings by the fire. This hot bourbon eggnog is a delightful blend of creamy, spiced flavors that will warm you right through and make cold and snowy days much more enjoyable. It's a simple and delicious treat to indulge in during the holiday season.

Fireside Bourbon Spiced Eggnog

A comforting and rich hot bourbon eggnog with a perfect blend of spiced flavors; ideal for chilly evenings by the fire.

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 egg yolk
  • 2 tbsp granulated sugar
  • 1/3 cup whole milk
  • 2 tbsp heavy cream
  • 1/8 tsp cinnamon
  • Pinch of allspice and cloves
  • 2 tbsp bourbon
  • Whipped cream (for topping)

Instructions

  1. In a medium bowl, whisk together the egg yolk and 2 tablespoons of sugar until light.
  2. In a large saucepan, heat the milk, cream, 1 tablespoon of sugar, and the spices over medium heat until steaming, about 5 minutes. Then, remove the saucepan from the heat.
  3. While whisking the egg yolk, slowly add some of the steaming milk to the egg mixture. Begin by adding the milk in drops, then gradually pour it in a thin stream while whisking constantly.
  4. Once about 1 cup of milk is added to the eggs, pour the egg mixture back into the saucepan while whisking continuously.
  5. Stir in the bourbon and cook on low heat until the eggnog is hot and thick, whisking constantly for about 5 minutes.
  6. Pour a small amount of the eggnog into a glass, top with whipped cream, and sprinkle with cinnamon.