Festive Rum Delight

Eggnog is a classic holiday drink, and when combined with aged rum, it becomes a delightful treat. This traditional recipe creates a rich and creamy beverage with a touch of almond and vanilla flavors, perfectly complemented by the warmth of rum. Garnished with grated nutmeg and cinnamon, this festive rum delight is sure to bring joy to your holiday gatherings.

Festive Rum Delight

A rich and creamy traditional eggnog recipe with a delightful twist of aged rum, almond, and vanilla flavors, garnished with nutmeg and cinnamon.

4.56 from 33 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg, separated
  • 2 teaspoons superfine sugar, divided
  • 1 ounce heavy cream
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 ounces aged rum
  • Garnish: grated cinnamon
  • Garnish: grated nutmeg

Instructions

  1. Separate the egg into two bowls.
  2. Using a hand mixer, beat the egg yolk until creamy.
  3. In a separate bowl, beat the egg white with 1 teaspoon of sugar until soft peaks form.
  4. Slowly fold the egg white and yolk together using a spoon.
  5. In another bowl, beat the cream with vanilla and almond extracts and the remaining 1 teaspoon of sugar until stiff peaks form. Add the rum and stir gently.
  6. Slowly fold the cream into the egg mixture.
  7. Serve immediately over ice, if desired, in a punch or martini glass.
  8. Garnish with grated nutmeg and cinnamon.