Festive Pomegranate Cider Sangria

This festive Pomegranate Apple Cider Sangria is the perfect holiday drink! It's a delightful blend of apple cider, pomegranate juice, and red wine, infused with the warm flavors of cinnamon, allspice, and clove. The addition of brandy and citrus slices creates a rich and refreshing sangria that's easy to make and enjoy. Whether with or without alcohol, this sangria is sure to bring holiday cheer to any gathering.

Festive Pomegranate Cider Sangria

A festive and refreshing sangria with apple cider, pomegranate juice, red wine, and warm spices, perfect for the holidays.

4.83 from 23 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3/8 cup (90ml) apple cider
  • 1/4 cup (60ml) pomegranate juice
  • 1/8 cup (30ml) orange juice
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground allspice
  • Pinch of ground clove
  • 1 orange, thinly sliced
  • 1/4 apple, thinly sliced
  • 3/8 cup (90ml) red wine of choice
  • 1/4 cup (60ml) lemon-lime soda or ginger ale or club soda
  • 1/8 cup (30ml) brandy

Instructions

  1. In a large saucepan, heat the apple cider, pomegranate juice, orange juice, cinnamon, allspice, and clove until it just begins to boil.
  2. Remove from heat and add the sliced fruit.
  3. Transfer the mixture to a serving pitcher, cover, and refrigerate for at least 4 hours, up to 24 hours. Chill the wine and soda as well.
  4. When ready to serve, stir in the wine, soda, and brandy.
  5. Serve with additional fruit if desired.