Festive Gingerbread Coffee Delight
Enjoy the warm and cozy flavors of Christmas with this delightful gingerbread coffee. A perfect start to Christmas morning or a festive treat for Christmas Eve. This delightful beverage can be enjoyed as a non-alcoholic treat or spiked with Baileys for an extra special touch. Topped with homemade whipped cream and optional festive sprinkles, this beverage is sure to bring holiday cheer to any gathering.
Festive Gingerbread Coffee Delight
Warm and cozy Christmas coffee with gingerbread syrup, offering the option to add Baileys and topped with whipped cream for a festive touch.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 8 ounces hot coffee
- 2 teaspoons Gingerbread Syrup
- 1 ounce Baileys or a splash of milk of choice (optional)
- Homemade whipped cream for topping (optional)
- Sprinkles for topping (optional)
Instructions
- Prepare the Homemade Gingerbread Syrup in advance or use a purchased syrup.
- Brew your favorite coffee using a preferred method.
- Whip the homemade whipped cream to soft peaks.
- Pour the coffee into a glass or mug, leaving space at the top for the whipped cream if using, and stir in the gingerbread syrup.
- If desired, add Baileys or a splash of milk of choice.
- Gently float the whipped cream on top using the back of a spoon.
- Optionally, top with festive sprinkles.