Festive Gingerbread Coffee
Enjoy the warmth and comfort of Christmas with this delightful festive gingerbread coffee. Whether sipping it in the morning or adding a splash of Baileys for a cozy Christmas Eve treat, this drink is sure to spread holiday cheer. The aromatic gingerbread syrup enhances the rich flavor of hot coffee, and a dollop of whipped cream on top adds a touch of indulgence. This Christmas coffee is the perfect way to savor the holiday season with every sip.
Festive Gingerbread Coffee
A delightful gingerbread coffee perfect for Christmas mornings or evenings, spiked with Baileys and topped with whipped cream.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 8 ounces hot coffee
- 2 teaspoons gingerbread syrup
- 1 ounce Baileys or a splash of milk
- Homemade whipped cream, for topping
- Sprinkles, for topping
Instructions
- Prepare the coffee using your preferred method.
- Stir in the gingerbread syrup.
- Add Baileys or milk if desired.
- Top with homemade whipped cream.
- Sprinkle with optional sprinkles.