Festive Coquito Delight

This festive Coquito cocktail is a seasonal Puerto Rican delight made with creamy coconut milk, warm spices, and a touch of vanilla. It's the perfect holiday drink to celebrate the season and create new traditions with family and friends.

Festive Coquito Delight

A creamy and spiced Puerto Rican holiday drink made with coconut milk, warm spices, and a hint of vanilla.

4.01 from 47 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.70 oz canned coconut milk
  • 0.94 oz cream of coconut (Coco Lopez)
  • 0.87 oz sweetened condensed milk
  • 0.75 oz evaporated milk
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 0.50 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 2 tsp rum extract (optional)

Instructions

  1. Combine the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla, cinnamon, nutmeg, and cloves in a blender.
  2. Blend the mixture until smooth.
  3. Transfer the blended mixture into a pitcher or container.
  4. Refrigerate for up to 4 hours to allow the flavors to meld and chill.
  5. Shake or stir before serving.
  6. Pour into a glass and garnish with a sprinkle of cinnamon, a cinnamon stick, or sweetened coconut flakes.