Festive Chartreuse Swizzle

This holiday rendition of the classic Chartreuse Swizzle cocktail brings the familiar pineapple essence into the festive season. Traditionally a refreshing summer drink, this holiday edition incorporates modifications to the garnish, evoking a winter wonderland atmosphere.

Festive Chartreuse Swizzle

A holiday twist on the classic Chartreuse Swizzle cocktail, delivering a blend of pineapple flavors with a touch of festive flair.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/4 oz Green Chartreuse
  • 1/2 oz Velvet Falernum
  • 3/4 oz Lime juice
  • 1 oz Pineapple Juice
  • Crushed Ice (for garnish)
  • 3 Cranberries (for garnish)
  • 1 sprig Thyme (for garnish)
  • 1 pinch Freshly Grated Nutmeg
  • 1 sprig Fresh Mint

Instructions

  1. Pre-chill the glassware.
  2. Combine the liquid ingredients in a shaker and fill with ice. Shake vigorously for 20-30 seconds.
  3. Pour the shaken mixture into a chilled Tom Collins or double old-fashioned glass. Fill the glass with crushed ice.
  4. Garnish with a sprig of mint, pineapple, and freshly grated nutmeg.
  5. Create the cranberry and thyme garnish, using a cocktail pick to hold them together, and serve.