Festive Butterscotch Coffee Delight

This delightful coffee cocktail is the perfect festive treat for the holiday season. The rich flavors of butterscotch schnapps and creme de cocoa blend perfectly with strong brewed coffee, creating a warm and inviting drink that's sure to spread cheer. Topped with homemade cinnamon spiced creamer, this cocktail is a comforting indulgence that captures the essence of the holidays.

Festive Butterscotch Coffee Delight

A warm and indulgent coffee cocktail with butterscotch schnapps, creme de cocoa, and homemade cinnamon spiced creamer.

4.15 from 59 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup strong brewed coffee
  • 1 oz coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 oz creme de cocoa
  • 2 tbsp half and half
  • 2 cups half and half
  • 2 cinnamon sticks
  • 5 whole cloves
  • 1 tsp vanilla extract

Instructions

  1. In a medium saucepan, combine 2 cups half and half, cinnamon sticks, cloves, and vanilla extract. Heat over medium heat.
  2. Bring the mixture to a light boil, then lower the heat and let it simmer for 10 minutes.
  3. Remove from the heat, discard the cinnamon sticks and cloves, and store any leftover creamer in the fridge.
  4. To make the cocktail, pour 1 cup of hot brewed coffee into a mug.
  5. Add the coffee liqueur, butterscotch schnapps, and creme de cocoa. Stir to combine.
  6. Add desired amount of the spiced creamer and stir again.
  7. Top with whipped cream if desired and enjoy!