Festive Blender Eggnog

This smooth and creamy homemade eggnog is the perfect holiday drink to get you in the Christmas spirit. Made with fresh eggs, heavy cream, and a splash of rum and bourbon, this easy homemade eggnog is blended to perfection in your Vitamix blender. Sprinkle with nutmeg and garnish with a cinnamon stick for a festive touch.

Festive Blender Eggnog

A creamy and festive eggnog made with fresh eggs, heavy cream, and a hint of rum and bourbon, blended to perfection in a Vitamix blender.

4.68 from 78 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 fresh large egg
  • 2 tablespoons fine sugar
  • 1/3 cup heavy cream
  • 2 tablespoons whole milk
  • 1 tablespoon white rum
  • 1 tablespoon bourbon
  • 1/8 teaspoon nutmeg (freshly grated)
  • Pinch of ground cinnamon
  • Cinnamon stick for garnish

Instructions

  1. Crack the fresh egg into a blender and blend on low speed for 30 seconds.
  2. While the blender is running, add the sugar and blend for another 20 seconds.
  3. Turn off the blender and add the cream, milk, rum, bourbon, nutmeg, and ground cinnamon.
  4. Blend on medium speed until combined, about 10-15 seconds.
  5. Refrigerate the eggnog with the lid secured overnight or up to three days.
  6. When ready to serve, give the eggnog a quick 10-second blend on medium speed.
  7. Pour into a glass and garnish with a sprinkle of fresh nutmeg and a cinnamon stick.