Festive Apple-Cranberry Sangria

Let's celebrate the holiday season with a delightful and festive sangria! This Holiday Sangria With Cranberry and Apple Cider is a perfect blend of warm spices and sparkling flavors. It's the ideal drink for toasting and spreading cheer during this jolly time of the year. The combination of pinot noir, cranberry juice, apple cider, brandy, and triple sec creates a rich and flavorful base, while the addition of apples, cinnamon sticks, and orange slices infuses the drink with festive aromas. Topped with ginger ale for a sparkling finish, this sangria is sure to become a party favorite.

Festive Apple-Cranberry Sangria

A festive and delightful sangria with a blend of warm spices, cranberry, and apple cider, perfect for toasting the holiday season.

4.30 from 25 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz. pinot noir
  • 1 oz. cranberry juice
  • 1 oz. apple cider
  • 1/2 oz. brandy
  • 1/2 oz. triple sec
  • 1/4 apple, cored and sliced
  • 1 cinnamon stick
  • 2 orange slices
  • 2 oz. ginger ale
  • Ground cinnamon (optional, for garnish)
  • Sugar (optional, for garnish)

Instructions

  1. In a large pitcher, pour in the pinot noir.
  2. Stir in the cranberry juice, apple cider, brandy, and triple sec.
  3. Add the apples, cinnamon stick, and orange slices. Cover and refrigerate overnight.
  4. Right before serving, top with ginger ale and gently stir.
  5. Enjoy!