Exotic Rose Lychee Mojito

This exotic and floral take on the classic mojito brings a touch of the exotic with lychees and a hint of rose water. The combination of fresh strawberries, lychees, mint, and white rum creates a refreshing and aromatic cocktail that will transport you to a tropical paradise with every sip.

Exotic Rose Lychee Mojito

An exotic and floral twist on the classic mojito with lychees, strawberries, mint, and a splash of rose water.

4.29 from 86 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 lychees, halved
  • 1 strawberry, hulled and quartered
  • 2-3 sprigs fresh mint, plus more for garnish
  • 1 1/2 oz lychee syrup (from canned lychees)
  • 1/2 oz simple syrup
  • 2 oz white rum
  • 1 oz fresh lime juice
  • 1/8 tsp rose water
  • Soda water, for topping

Instructions

  1. In a highball glass, muddle lychee, strawberry, mint, and lychee syrup.
  2. Add the simple syrup, rum, lime juice, and rose water, then stir to combine.
  3. Fill the glass with crushed ice and top with soda water. Gently stir.
  4. Garnish with a sprig of fresh mint and serve.