Espresso Creamy Delight Mocktini

Indulge in the luxurious flavors of this creamy espresso mocktini, perfect for a special occasion or as a delightful dessert drink. The combination of cold espresso, heavy cream, and a hint of chocolate syrup creates a luscious and velvety texture, while a touch of sea salt adds a delightful contrast. Topped with three coffee beans, this mocktail is a visual and flavorful treat for you and your loved ones.

Espresso Creamy Delight Mocktini

A velvety, alcohol-free espresso mocktini with a creamy texture and a hint of chocolate, topped with coffee beans, perfect for special occasions or as a dessert drink.

4.32 from 52 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. cold espresso
  • 1 oz. heavy cream
  • 1/2 tsp. chocolate syrup
  • Pinch of sea salt
  • 3 coffee beans for garnish

Instructions

  1. In a cocktail shaker, combine the cold espresso, heavy cream, chocolate syrup, and a pinch of sea salt.
  2. Add ice to the shaker, then seal it tightly.
  3. Shake the shaker vigorously to create a foamy top for the mocktini.
  4. Strain the drink into a chilled martini glass.
  5. Arrange three coffee beans on top of the foam, allowing the drink to layer as it sits.
  6. Enjoy your indulgent espresso creamy delight mocktini!