Ernest's Cuban Muse

This Hemingway Daiquiri is a delightful twist on the classic daiquiri, with the addition of maraschino liqueur and grapefruit juice. It's a refreshing and citrusy cocktail with a hint of sweetness, perfect for sipping on a warm day. This recipe is a homage to La Floridita, where the famous author Ernest Hemingway enjoyed this delicious concoction during his time in Havana. The Hemingway Daiquiri is a timeless drink with a storied history, making it a must-try for cocktail enthusiasts.

Ernest's Cuban Muse

A refreshing and citrusy twist on the classic daiquiri, the Hemingway Daiquiri features white rum, maraschino liqueur, lime juice, and grapefruit juice. It's a delightful homage to Ernest Hemingway's favorite cocktail from his time in Havana.

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Ingredients

  • 2 ounces white rum
  • 1/2 ounce maraschino liqueur (preferably Luxardo)
  • 3/4 ounce lime juice
  • 1/2 ounce grapefruit juice

Instructions

  1. In a cocktail shaker, combine the white rum, maraschino liqueur, lime juice, and grapefruit juice.
  2. Add ice to the shaker.
  3. Shake the ingredients vigorously until the mixture is well-chilled.
  4. Strain the cocktail into a chilled coupe or cocktail glass.
  5. Garnish with a lime wheel.