Empress Rose Sour

A delightful and elegant pink gin cocktail, the Empress Rose Sour is a refreshing blend of Empress 1908 Gin, lemon juice, and Rhubarb Ginger Liqueur. This cocktail not only captivates the eyes with its vibrant pink hue but also entices the palate with its harmonious blend of citrus and floral flavors. The addition of edible rose petals as a garnish adds a touch of sophistication to this exquisite libation.

Empress Rose Sour

A refreshing and visually stunning pink gin cocktail made with Empress 1908 Gin, lemon juice, and Rhubarb Ginger Liqueur, garnished with edible rose petals.

4.49 from 88 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 oz lemon juice
  • 3/4 oz Empress 1908 Gin
  • 3/4 oz clear gin
  • 1 oz Rhubarb Ginger Liqueur
  • 3/4 oz simple syrup
  • Edible rose petal for garnish

Instructions

  1. Prepare your cocktail serving glass by adding ice to it to temper, especially if using clear ice.
  2. In a cocktail shaker, combine the lemon juice, Empress 1908 Gin, clear gin, Rhubarb Ginger Liqueur, and simple syrup.
  3. Add ice to the cocktail shaker and shake vigorously for about 15-20 times.
  4. Strain the drink into the prepared serving glass.
  5. Garnish with an edible rose petal and serve immediately.