Emerald Whiskey Delight

This traditional Irish Coffee recipe comes from Waterford, Ireland. The combination of Jameson Irish whiskey, hot coffee, and whipped cream creates a rich and warming cocktail perfect for a cozy evening or a festive celebration. The sweetness from the sugar enhances the flavors of the whiskey and coffee, while the creamy topping adds a luxurious touch. The optional garnishes of vanilla pod, cinnamon stick, or fresh nutmeg bring extra depth and aroma to this classic drink.

Emerald Whiskey Delight

A traditional Irish Coffee made with Jameson Irish whiskey, sugar, hot coffee, and a creamy whipped topping. Perfect for a cozy evening or festive celebration.

5.00 from 72 votes
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Ingredients

  • 2 oz Jameson Irish whiskey
  • 2 tsp demerara or brown sugar
  • 6 oz freshly brewed hot coffee
  • 2 tbsp lightly whipped heavy cream

Instructions

  1. Warm a stemmed glass coffee mug by pouring boiling water into it, swirling, and then discarding the water.
  2. Pour the Jameson whiskey into the warmed glass.
  3. Add the sugar to the glass.
  4. Pour the hot coffee into the glass, leaving about an inch of space from the rim.
  5. Stir until the sugar has dissolved completely.
  6. Hold a spoon upside-down just above the coffee and gently pour the whipped cream over the back of the spoon to create a layer of cream on top of the coffee.
  7. Optional: Garnish with a trimmed vanilla pod, cinnamon stick, or a grating of fresh nutmeg.
  8. Serve the coffee on a plate with no spoon, and enjoy drinking it through the layer of cream.