Emerald Whiskey Delight

This creamy and sweet cocktail is a perfect way to celebrate St. Patrick's Day, just like the Irish do. It combines freshly brewed black coffee with Irish whiskey and a layer of partly whipped cream, creating a delightful and indulgent drink that's sure to please any crowd.

Emerald Whiskey Delight

A rich and creamy Irish coffee, perfect for celebrating St. Patrick's Day.

4.22 from 100 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 teaspoons light brown sugar
  • 4 oz black coffee (freshly brewed)
  • 1.50 oz Irish whiskey
  • 1 oz partly whipped cream

Instructions

  1. Add the brown sugar to a glass.
  2. Pour in the hot coffee and mix until the sugar has dissolved.
  3. Add the Irish whiskey and stir again.
  4. Let the mixture rest for a few seconds.
  5. Gently pour the partly whipped cream over the back of a warmed spoon, allowing it to settle on top of the coffee.
  6. Serve immediately.