Emerald Isle Delight

This tropical concoction is a delightful blend of Santa Teresa Claro, Midori, coconut cream, lime juice, and pineapple juice, creating a vibrant green cocktail that is as refreshing as it is visually stunning. The creamy texture from the coconut cream complements the sweet and tangy flavors of the fruit juices, making it an ideal choice for a sunny day or a beach-themed gathering.

Emerald Isle Delight

An enticing green cocktail blending rum, Midori, coconut cream, and tropical fruit juices for a refreshing and visually stunning drink.

4.56 from 86 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Santa Teresa Claro
  • 1 oz Midori
  • 1/2 oz coconut cream
  • 1/2 oz fresh lime juice
  • 1 1/2 oz fresh pineapple juice

Instructions

  1. Combine Santa Teresa Claro, Midori, coconut cream, fresh lime juice, and fresh pineapple juice in a blender.
  2. Blend all the ingredients until smooth.
  3. Pour the mixture into a wine glass over crushed ice.
  4. Garnish with a chunk of pineapple.